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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Torte Recipe

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This recipe for Pumpkin Torte is from Rosemary's Gift of Love! Food, Family, & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
18 graham crackers crushed
1/4 Cup Sugar
1/4 Cup melted butter
press together in pan
(Save 1/4 cup for topping)

Cream Cheese Filling:
18 ounce bar cream cheese
1/2 Cup Sugar
2 Eggs
beat together and pour over crust
Bake for 20 minutes at 350 degrees

Pumpkin Filling:
(This is mixed on stove top and warmed together.)
1 1/2 Cups cooked pumpkin
3 egg yolks beaten (save the whites for later)
1/3 Cup Sugar
1 Tsp. Cinnamon
1/2 Tsp. Salt

1 package of knox gelatin
Directions:
Directions:
While the pumpkin mixture is still warm on the stove top add 1 package of knox gelatin with 1/4 cup warm water and pour together in pumpkin while it's still hot. Then, let the mixture cool until luke warm. Then, add beaten egg whites with 1/4 Cup Powder Sugar and fold in pumpkin. Let Cool. When cold, cover with Whipped cream and sprinkle remaining graham cracker crumb mixture on top.
Personal Notes:
Personal Notes:
Mom Rose's very own handwriting and recipe. Very well worn or loved!

 

 

 

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