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Seasoned Swiss Steak Recipe

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This recipe for Seasoned Swiss Steak is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Flour
1 Tbsp. Ground Mustard
1 tsp. Salt, divided
1/4 tsp. Pepper, divided
1 1/2 lb. Top Round Steak, cut in cubes
2 Tbsp. Oil
1 cup Carrots, diced
1/2 cup Onion, chopped
1/2 cup Green Pepper, chopped
1 tsp. Brown Sugar, optional
1 Tbsp. Worcestershire Sauce
1-14 oz can Tomatoes, diced
1/4 cup Cold Water
Directions:
Directions:
Combine flour, mustard, 1/2 tsp. salt and 1/8 tsp. pepper and set aside 2Tbsp. of mixture for gravy. Pound meat with mallet to tenderize. In a large skillet, brown steak in oil and transfer to a greased 2 1/2 qt. baking dish. Top with carrots, onion, green pepper, sugar and worcestershire sauce. Pour tomatoes over the top. Cover and bake at 350º for 1 1/2 to 2 hours. In a saucepan combine the reserved flour mixture with cold water until smooth. Drain off some of the liquid and add to the saucepan until thickened. Add remaining salt and pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes / 2 hrs.

 

 

 

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