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Chicken Taco Pacos Recipe

4.2 stars - based on 2 votes
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This recipe for Chicken Taco Pacos is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c shredded cooked chicken
3/4 c. shredded Monterey cheese
1 1/2 tsp granulated garlic and 1 1/2 tsp. onion powder
1 tsp. chili powder
1/2 tsp. + 1 pinch ground cumin
1/2 tsp. paprika
1 med. tomato finely diced
1 cup refried beans, mashed
1 egg
1 1/2 lb. pizza dough
Directions:
Directions:
Preheat 350 oven. Spray a 12 cup muffin tin with cooking spray.
Combine chicken and cheese, 1 tsp. garlic, onion, chili powder, 1/2 tsp. cumin, paprika and diced tomato.
Stir refried beans and remaining spices.
Make dough into 12 - 6 inch pieces. Fit into muffin tins, press into bottom and up sides. Should have an overhang.
Place 1 Tbsp refried beans bottom and 1 Tbsp. chicken mix on top. Fold dough up over filling and pinch clsed. Bake until crust is puffed, golden and crisp, about 30 min.

 

 

 

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