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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Margaret's Mommy's Meatloaf Recipe

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This recipe for Margaret's Mommy's Meatloaf is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef or ground chuck
1/2 tbsp. salt
1/2 tbsp. pepper
1/2 tbsp. garlic powder
3 tbsp. dehydrated minced onion
1 tsp. liquid smoke
2 tbsp. Worcestershire sauce
2 tbsp. ketchup
2 large eggs
1/2 c. plain bread crumbs
Ketchup to top
Directions:
Directions:
Preheat oven to 350 degrees.

Combine salt, pepper, garlic powder, minced onion in small bowl. Mix in liquid smoke, Worcestershire sauce, and ketchup. Whip in eggs.

Add ground beef to seasoning sauce. Knead meat and sauce thoroughly to combine throughout. Add breadcrumbs slowly until mixture holds together tightly.

Line baking sheet with foil, folding up edges to make a tray so the juices don't drip out. Form meat into a thick loaf. Bake for 30 minutes. Check temperature and top with a ribbon of ketchup. Bake for an additional 10-15 minutes until meatloaf reaches an internal temperature of 160 degrees.

Serve in thick slices with your favorite potato and green bean sides.

 

 

 

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