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TURKEY/CHICKEN or BEEF SOUP Recipe

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This recipe for TURKEY/CHICKEN or BEEF SOUP is from MUDD's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey/chicken or cubed beef
Broth
1 cup of Rice or Barley
Carrots
Turnip
Cabbage (optional - chopped fine)
Onion (optional)
1 14 oz can of tomatoe juice or can of finely chopped tomatoes

Keep bones from turkey/chicken and boil them for the broth for your soup. Use all the scraps and skin, etc... for flavour. Add salt and pepper to water and let bones simmer for a couple of hours. You can add chopped onion for flavour as they will boil away. Strain liquid and take out pieces of turkey/chicken and add to pot.

If you are using BEEF, cut, spice, and fry in pan until brown on all sides. Add beef and juice to broth in pot. BEEF or onion broth.
Directions:
Directions:
Bring your deboned broth to boil
Add barley or long grain rice.
Gently boil for 45 minutes.

Add tomatoe juice or tomatoes

While broth is simmering, cut vegetables into bite size pieces.
Add to broth. Continue to boil until vegetables are tender.

Serve soup with crackers, bread or croutons. I like cheese on top.
Personal Notes:
Personal Notes:
Sometimes I use 1/2 cup of rice and 1/2 cup of barley. I buy Pearl barley.

 

 

 

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