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CHICKEN STEW Recipe

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This recipe for CHICKEN STEW is from MUDD's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
Carrots
Turnip
Potatoes
Onions
Chicken Broth
1 can of Cream of Chicken Soup
1 can green peas
Spices
Directions:
Directions:
If using leftover chicken/Turkey cut in cubes or slices or pull from bones. If using fresh chicken parts, salt, pepper and spice chicken. Bake in oven at 350 until cooked.

Place in pot and cover with chicken broth and some water if required. Bring to boil.

Cut carrots and turnip in small chunks. Place in boiling broth with chicken. Boil for 30 minutes. Add chopped potatoes. Continue to let boil until vegetables are tender. Throw in green peas and cream of chicken soup. Bring to boil. Thicken.

Thickener
1 cup water
Flour about 1/3 cup or more
Shake together. Should be a bit thick.

Add to stew and stir until juice starts to thicken. Stir constantly.

Serve with fresh bread
Personal Notes:
Personal Notes:
I usually use leftover chicken or turkey. If you want you can use fresh chicken legs thigh attach and cook. Or chicken breast. Your choice.

 

 

 

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