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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mound Bars Recipe

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This recipe for Mound Bars is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! can eagle brand sweetened condensed milk
1 lg. pkg. angel flake coconut (3 c.)

Crust:
1/2 c. melted butter or margarine
2 c. graham cracker crumbs
1/4 c. sugar

Frosting:
1 c. chocolate chips
1 T. peanut butter
Directions:
Directions:
Preheat oven to 350ºF, butter 9" x 13" pan.
Mix ingredients for crust, pat into pan and bake for 10 min. Remove from oven & spread coconut & milk mixture over crust. return to oven & bake 15-20 min. Frost with chocolate chips and peanut butter melted together.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Yummy bars.

 

 

 

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