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Ginger Beer- Suriname Recipe

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This recipe for Ginger Beer- Suriname is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of fresh ginger processed in the Food processor
add 4 lbs sugar
10-15 lemon/limes 2 cups
1 tsp pineapple extract
1 tsp almond extract
30 cloves
Directions:
Directions:
Process ginger, add juice and sugar. Add one-gallon water and leave sitting at room temperature for 48-72 hours.

Drain or strain through cheesecloth.
Add carbonated water to 1/8 cup ginger mixture

 

 

 

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