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Rosemary Roasted Chicken with Potatoes Recipe

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This recipe for Rosemary Roasted Chicken with Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp paprika
1 1/2 t crushed rosemary leaves
1 t minced garlic
1/2 tsp black pepper
1 tsp salt
2 T olive oil
6 boneless/skinless chicken thighs
1 1/2 lbs small red potatoes, cut into 1 inch cubes
Directions:
Directions:
1. Mix oil, all of the spices in large bowl. add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined baking pan sprayed with non-stick cooking spray.
2. Roast in preheated 425º oven for 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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