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Quesadilla Casserole Recipe

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This recipe for Quesadilla Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t chili powder
1 t ground cumin
1 t minced garlic
1/2 t oregano
1/2 crushed red pepper (optional)
1 lb ground beef
1/2 cup shopped onion
2 cans (8oz each) tomato sauce
1 can (15 oz) black beans, drained and rinsed
1 can (8 3/4 oz) whole kernel corn, undrained
1 can (4 1/2 oz) chopped green chiles, undrained
6 flour tortillas
2 cups shredded cheddar cheese
Directions:
Directions:
1. Brown beef and onion in large skillet on med-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all spices except red pepper. Bring to Boil, reduce heat to low; simmer 5 minutes..Add red pepper to taste, if desired.

2. Spread 1/2 cup beef mixture on bottom of 13 x 9 baking dish (sprayed with non-stick cooking spray). Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and top with cheese.

3. Bake in preheated 350º oven 15 minutes or until heated through. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes prep and cook time

 

 

 

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