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Spanish Chicken Skillet Recipe

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This recipe for Spanish Chicken Skillet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t paprika
1 t minced garlic
1 t thyme leaves
1/4 tsp black pepper
1/2 tsp crushed red pepper
1/4 cup flour
1 tsp salt
1 1/2 lb. boneless skinless chicken breasts cut into 6 serving sizes
2 T olive oil
1 large green or red bell pepper cut into thin strips
1 large onion, cut into 1/2 inch wedges
1 can (14 1/2 oz) diced tomatoes, drained
1/2 cup chicken broth or dry sherry
Directions:
Directions:
1. Mix flour, salt, and spices except crushed red pepper in small bowl. Sprinkle 2 T over each piece of chicken.
2. Cook chicken in hot oil in large skillet on med-high heat 3 minutes per side or until browned. Remove from skillet. Add bell pepper, onion; cooking stir 5 minutes or until tender.
3. Stir in tomatoes, broth, and remaining seasoned flour. Bring to boil, stirring frequently. Stir in Red pepper to taste, if desired. return chicken to skillet. Reduce heat to low; cover and simmer for 10 minutes or until chicken is cooked through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes. Prep and Cook time

 

 

 

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