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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick and Easy Refrigerator Rolls Recipe

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This recipe for Quick and Easy Refrigerator Rolls is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites- Beaten
1/2 Cup Oil
1/2 Cup Sugar
1 PKG of Yeast dissolved in 1/4 cup Luke Warm Water
1 Tsp Salt
1 Cup Luke Warm Water
4 Cup Flour
Directions:
Directions:
Stir ingredients together in order given. Refrigerate them for at least 12 Hours. Maybe Kept in fridge for several days. Roll Dough into small balls on a lightly floured board. Let rise for 2 hours. Bake at 375 for 10min. This Dough is also good to use for Cinnamon Rolls or Coffee Rings
Number Of Servings:
Number Of Servings:
3 doz

 

 

 

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