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Apple & Sage Pork Chops Recipe

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This recipe for Apple & Sage Pork Chops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 t sage
1 t minced garlic
1 t thyme leaves
1/2 t ground allspice
1/2 t paprika
1 T flour
1t salt
4 boneless pork chops, 1" thick (about 1-1/4 lbs.)
2 T olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
1/2 cup apple juice
1 T brown sugar
Directions:
Directions:
1. Mix flour, all spices and salt in small bowl. Dredge both sides of pork chops with seasoned flour.
2. Cook pork chops in hot foil in large skillet on med-high heat until browned on both sides. Remove from skillet. Add onion; cook until tender (about 3 min.) Add apples; cook for another 2 minutes.
3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil, reduce heat to low, cover and simmer 5 minutes or until desired doneness.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes/ 20 minutes cook time

 

 

 

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