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Easy Chocolate Cake (Flopcake) Recipe

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This recipe for Easy Chocolate Cake (Flopcake) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 t baking soda
1/2 cup buttermilk
1-1/2 cup sugar
2 cups flour
1 stick butter
1/4 cup crisco
1 cup water
4 t cocoa
2 eggs
1 t vanilla
1/4 t cinnamon
1 cup Pecans

Icing:
3/4 stick melted butter
1 box Powdered Sugar
4 T cocoa
1 t vanilla
6 T milk

Directions:
Directions:
Mix baking soda and buttermilk and set aside. In a bowl sift sugar and flour. In a pan, heat to boiling butter, crisco, water and cocoa. Pour and mix into flour/sugar. Let cool. Add eggs, buttermilk/soda, dash of salt, vanilla, cinnamon, and pecans. Pour into sprayed 13 x 9" cake pan. Bake at 325º for 30 minutes.

Icing: Mix ingredients together and pour over hot cake.

 

 

 

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