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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheddar's Onion Ring's Recipe

4.8 stars - based on 26 votes
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This recipe for Cheddar's Onion Ring's, by , is from Brown Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Brown


2 Large Onions
2 Cups Buttermilk or Make Your Own
4 Cups Flour
2 tbs Garlic Salt
2 tbs Chili Powder
Cajun Dipping Sauce-
1/2 Cup Mayonnaise
1/2 Cup Sour Cream
1/4 Cup Chili Sauce
1 tsp Horseradish Prepared
1/4 tsp Ground Red Pepper

Slice Onions Very Thin Use a Veggie Slicer. Soak in Bowl of Buttermilk for 1 Hour. Press Onions Down so they Soak. Heat Oil in Fry Pan.
In Small Bowl mix Flour, Garlic, Pepper and Chili Seasonings

After Soaking - Put the in the Flour Mixture, Then Quickly Dip back in the Buttermilk, and then Back into the Flour - Doing Double Dip.

Gently put in the Hot Oil Pan Heated to 375, Cook till Golden Brown 2-4 Minutes. Then let rest on Paper towel.

Mix the Cajun Sauce together in a Bowl.

Preparation Time:
Preparation Time:
1 hour




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