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Pecan Tea Tassies Recipe

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This recipe for Pecan Tea Tassies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1 -3 oz pkg cream cheese, softened
1/2 cup butter/oleo, 1 cup flour

Filling
1 egg
3/4 cup Brown Sugar
1 T butter
1 T vanilla
Dash of salt
2/3 cup chopped nuts
Directions:
Directions:
Mix cheese, butter, flour. Make ball and place in line muffin tins making a crust. beat eggs, sugar, butter, add vanilla and salt. Spoon filling into crust. Sprinkle nuts on top of each one. Bake at 325º until brown
Personal Notes:
Personal Notes:
This one was in Mimi's handwriting. Not sure how many minutes. See attached pic!

 

 

 

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