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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tostada Nachos Recipe

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This recipe for Tostada Nachos is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tostada Shells
Shredded cheddar cheese
Cooked taco beef
Cooked pinto beans
Chopped onion
Chopped jalapeno
Cilantro
Directions:
Directions:
Preheat oven to 350º
Add small amount of cheese to shell
Heat tostada shell for about 2 minutes until cheese is melted
Remove shell from oven and add beef, beans, onion, jalapeno and top with more cheese and cook until cheese is melted
Remove from oven and cut into quarters (with pizza cutter), add a dollop of salsa to each quarter and 1 cilantro leaf
Personal Notes:
Personal Notes:
This is a staple in the Holt family house hold.

 

 

 

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