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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Cube Steak and Gravy Recipe

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This recipe for Crock Pot Cube Steak and Gravy is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of cubed steak
1 can cream of chicken soup (do not dilute)
1 can French onion soup (do not dilute)
1 packet Au jus gravy mix
1/2 cup of water
3 tbsp corn starch
3 tbsp water
Flour, salt, pepper to coat cubed steak
Directions:
Directions:
In the crock pot, add the 2 cans of soup, gravy packet and water and whisk together.
In a frying pan, cook the cooked steak until a crisp forms, do not cook through.
Place the meat into the cooker. Cover and cook on low for 6-8 hours.
After cooking time, combine corn starch and water together and pour into crock pot to thicken gravy
Number Of Servings:
Number Of Servings:
6-8 (depending on size of meat pieces
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Best served with good ol' Southern green beans and mashed "taters"

 

 

 

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