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Walton Mountain Bread (Monkey Bread) Recipe

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This recipe for Walton Mountain Bread (Monkey Bread) is from The Open Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C Pecans
2 – 15 ounce bags of White Dinner Rolls (18-24 Dough Balls) Rhodes
1 – 4 ounce package of instant Butterscotch Pudding mix
1 cup Packed Brown Sugar
½ cup Butter
1/8 tsp. ground Cinnamon
Directions:
Directions:
1.Grease very well tubular Bundt pan

2. Place pecans – then dough balls – then sprinkle pudding mix in pan

3. In a small sauce pan, melt butter, cinnamon and sugar – Pour over dough balls

4. Cover and refrigerate for 12-24 Hours

5. Preheat oven to 350

6. Bake at 350 for 30 Minutes or until top is golden brown.

7. IMMEDIATELY INVERT PAN AND PUT ON A PLATE

8. Let cool 15 minutes and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Great to do ahead of time for a holiday breakfast. Must sit in fridge over night - so easy!

 

 

 

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