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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sirloin Beef Tips Recipe

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This recipe for Sirloin Beef Tips is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salt and pepper
garlic powder
2 tablespoons all purpose flour
1 tablespoon olive oil
4- 6 oz. sirloin steak, cut into large dice
1 small onion, diced
2 tablespoons melted butter
4 large mushrooms, sliced
1/4 cup white wine
1/2 cup beef broth
1 tablespoon cornstarch
seasoned rice or mashed potatoes, for serving
Directions:
Directions:
Mix the salt, pepper and garlic powder together and combine with flour. Heat the oil in skillet. Dredge the steak pieces with the flour mixture then saute the meat until it is medium-rare. Add the onions and cook until it is softened. Add the butter to the pan and then add the mushrooms. Cook until the mushrooms begin to color, then remove the meat, onions, and mushrooms to a platter and keep warm.

Deglaze the skillet with the wine, making sure to loosen any browned bits, and let it reduce a little. Add the beef broth and bring to a boil, then return the reserved meat and vegetables back to the pan and simmer, covered for about 1 hour, or until the meat is tender.

Mix the cornstarch with a little of the cooking liquid to make a paste and add it to the simmering broth. When the sauce is thickened, serve the tips with rice or mashed potatoes, and a vegetable of your choice.
Number Of Servings:
Number Of Servings:
1

 

 

 

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