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Cedar Plank Atlantic Salmon Recipe

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This recipe for Cedar Plank Atlantic Salmon is from The Yothment Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ~ 14 x 6 Cedar Plank
2 ~ 8oz Farm Raised Atlantic Salmon Filets
1 TSP ~ Old Bay Seasoning
1/2 TSP ~ Dill Weed
1/2 TSP ~ Onion Powder
Olive Oil
Directions:
Directions:
1. Soak cedar plank in water for 2-hours.

2. (For 4-burner gas grills) Turn far left and far right grill burners to medium-high heat. Leave center burners off.

3. In an empty shaker combine Old Bay seasoning, dill weed and onion powder. Mix by shaking.

4. Brush top and sides of salmon fillets with olive oil. Sprinkle all seasoning mix generously on both fillets.

5. Place seasoned fillets on cedar plank. Place cedar plank onto center of grill.

6. Cover grill and cook 20-30 minutes. Internal temp of fillets should be 135º.

7. Indulge in the most mouth watering salmon EVER.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
2 hours 45 minutes
Personal Notes:
Personal Notes:
Paired well with asparagus, roasted cherry tomatoes or cauliflower rice.

 

 

 

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