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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

MANHATTAN MEAT BALLS Recipe

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This recipe for MANHATTAN MEAT BALLS is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork
1 lb ground beef
2 C soft breadcrumbs
2 eggs
½ C chopped onion
2 T chopped parsley
2 t salt
1 10-oz jar, apricot preserves
½ C bottled BBQ sauce
Directions:
Directions:
Combine pork, beef, breadcrumbs, eggs, onion, parsley, and salt. Mix Well. Shape mixture into ½ “ balls. Place meatballs under broiler, about 8” from heat. Broil until brown on all sides. Transfer meatballs to 2-quart casserole. Combine preserves and BBQ sauce and pour over meatballs. Bake, covered at 350° for about 30 min.

Spear meatballs with wooden pick and serve with sauce.
Number Of Servings:
Number Of Servings:
60 Balls

 

 

 

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