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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LAYERED MEXICAN DIP Recipe

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This recipe for LAYERED MEXICAN DIP is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans jalapeno bean dip
Guacamole (see elsewhere in book, or use prepared dip mix)
1 16-oz carton sour cream to which you have added ½ C mayonnaise and ½ pkg taco seasoning mix. Put on in a layer that seals the avocado so it won’t brown.
1 ½ bunches chopped green onion
3 seeded and chopped tomatoes (squeeze out the juice and seeds)
2 small cans chopped or minced black olives
Top with lots of grated cheddar cheese
Directions:
Directions:
layer from the bottom up

Make this the same day as your party. Serve with taco chips.

 

 

 

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