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JOAN LARIMERS CHICKEN CASSEROLE Recipe

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This recipe for JOAN LARIMERS CHICKEN CASSEROLE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Chicken breasts, cooked and diced
1 C wild rice, prepared
½ C chopped onion
½ C butter or oil
¼ C flour
6 oz sliced mushrooms
1 ½ C chicken broth
1 ½ C half & half
¼ C diced pimento
2 T chopped parsley
1 ½ t salt
¼ t pepper
½ C slivered almonds
Directions:
Directions:
Prepare wild rice. Sauté onions and mushrooms in butter or oil. Remove from heat. Stir in flour. Add the chicken broth to the flour mixture. Add cream. Cook and stir until thickened. It won’t be terribly thick. Add rice, chicken, pimento, parsley, salt and pepper. Place in 2-quart casserole and sprinkle with almonds. Bake 350° for 25-30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Joan was a good friend of Ma's from Fort Worth. I think her husband worked with Paw, but Im not sure.

 

 

 

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