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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GUACAMOLE DIP Recipe

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This recipe for GUACAMOLE DIP is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium avocados, mashed coarsely
2 T lemon juice
¼ t chili powder
½ t garlic salt
Dash of Tabasco
1 4-oz can green chili salsa
Directions:
Directions:
Mix the mashed avocado with the next 4 ingredients. Add the green chili salsa. DO NOT OVER MIX. Leave the mixture lumpy. Correct seasoning to taste. To prevent the dip from browning, bury one avocado pit into the dip.

 

 

 

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