"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh Broccoli Salad Recipe

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This recipe for Fresh Broccoli Salad, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lil Huiet Hopkins
Added: Friday, October 28, 2005


1 large bunch of Broccoli spears
2/3 cup of ripe olives chopped
2 hard boiled eggs chopped
7 oz. of pimentos drained and chopped
1 cup of sliced fresh mushrooms

Dressing: 1 tbs. lemon juice
1/2 tbs. sugar
1 cup Mayo
1 tbs vinegar
1 small onion grated
Salt and Pepper

Cut broccoli including stalks into cubes. Add olives, eggs, mushtooms, and 1/2 pimentos. Combine Mayo, lemon juice, sugar, onion, and salt and pepper. Toss with Broccoli mix. Serve on bed of lettuce and garnish with remaining pimentos.




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