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DIVINITY CANDY Recipe

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This recipe for DIVINITY CANDY is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
½ C light corn syrup
½ C water
Dash of salt
2 egg whites
1 t vanilla
½ C chopped nuts
Directions:
Directions:
Place sugar, syrup, water and salt in a pan over low heat. Stir until the sugar is dissolved. Cook, without stirring to 260º on a candy thermometer, or until small amount of mixture dropped into very cold water forms a hard ball.
In a mixer bowl, beat egg whites until stiff peaks form. Continue beating while pouring the syrup over the egg whites in a very fine stream. Add vanilla; beat until mixture holds its shape and becomes slightly dull. Fold in the nuts. Drop mixture from tip of buttered spoon onto wax paper.

 

 

 

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