Easy Sopapilla Cheesecake Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (8 oz.) packs of Pillsbury crescent rolls
2 (8 oz.) packs of cream cheese, room temperature
1 cup sugar
1 tsp. vanilla
1/4 cup butter (melted)
1 tablespoon cinnamon
4 tablespoon sugar
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Directions: |
Directions:1. Preheat the oven to 350º.
2. Spray 9x13 baking dish with cooking spray.
3. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges, and keep together.
4. Bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I dont like raw dough.)
5. Combine softened cream cheese, sugar and vanilla.
6. Spread mixture over crescent rolls.
7. Roll the remaining crescent roll over the top and stretch to the edges and seal.
8. Brush across the entire top of the crescent roll with melted butter.
9. Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar.
10. Bake for about 30 minutes, or unti golden brown.
11. Eat warm (it will be a hot mess!) or let cool and chil for several hours before serving.
12. I prefer the chiled version so i store mine in the fridge.
13. Slice into bars and serve. |
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Number Of
Servings: |
Number Of
Servings:16- 24 |
Preparation
Time: |
Preparation
Time:50 min. |
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