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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

DATE PINWHEEL COOKIES Recipe

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This recipe for DATE PINWHEEL COOKIES is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
1 pkg dates
½ C water
½ C sugar
1 T vanilla
1 C chopped pecans

COOKIE DOUGH:
4 C flour
1 t baking soda
1 t salt
1 C butter
2 C brown sugar
2 eggs
1 T vanilla
Directions:
Directions:
FILLING: Cook the chopped dates, water and sugar slowly until the dates are soft. Remove from the heat, beat until smooth. Add the vanilla and nuts.

DOUGH: Cream the butter, sugar, eggs and vanilla. Add and blend all dry ingredients. Chill dough thoroughly. On a floured board, roll the dough to a thickness of 1/4" in a rectangle about 9”X20”. Spread the date filling on the dough almost to the edges. Roll up like a jellyroll. The roll will be about 1 ¼” to 1 ½” in diameter. Cut the roll in half, wrap in foil or wax paper and refrigerate several hours. When ready to bake, slice thinly. Bake on a greased baking sheet at 350º for about 8 minutes.
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