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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beed Enchilada Dip Recipe

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This recipe for Beed Enchilada Dip is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2- 2 lbs. ground beef
1/2 medium onion, diced
2 cloves garlic, minced
2 cups enchilada sauce
2 cups grated Montery Jack or cheddar cheese
sour cream (optional)
tortilla chips
Directions:
Directions:
1. Brown the ground beef in large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
2. Top with sour cream and serve with tortilla chips.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
13 minutes

 

 

 

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