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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cantuccini Foccacia Recipe

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This recipe for Cantuccini Foccacia is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs
7 oz. butter
18 oz. sugar
1 grated lemon
Strega liquor
anise
32 oz flour
2 bags of yeast
4 oz. vanila sugar
Directions:
Directions:
Min in order: the sugar with the butter, add the eggs, lemon, anise, yeast and the flour together with Strega liquor.

Let it rest for 15 minutes, cut it in small portion as biscuits and put them in hot oven for 45 minutes.

 

 

 

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