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Hot Spinach/ Artichoke Dip Recipe

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This recipe for Hot Spinach/ Artichoke Dip is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen chopped spinach
2 13 3/4 can artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated parmesan
1 cup grated pepper, jack cheese
(swiss cheese is good too, in place of Jack cheese)
Directions:
Directions:
Preheat oven to 350º. Heat the spinach in a microwave on high for 5 minutes and squeeze dry. Drain the artichoke and coarsly chop in food processor. Combine all ingredients except the Jack cheesein a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle with Jack cheese. Bake for 30 minutes. Transfer to chafing dish and keep warm. Serve with bagel chips. I half this recipe and freeze for later.

 

 

 

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