Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

T-Bird's Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for T-Bird's Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 - 3 lb chicken

Marinade:
2 c. buttermilk
2 c. water
1/4 c. Kosher salt



Breading:
1 c. AP flour
3/4 c. cornstarch
2 tsp. garlic powder
2 tsp. onion powder
1 tbsp. paprika
2 tsp. salt
2 tsp. pepper
Directions:
Directions:
Marinate chicken overnight. Remove chicken from brine more than 2 hours before frying. Rinse off and let drain.

1 hour before frying bread chicken. Let it sit in the breading and toss it a couple of time before frying.

Fry at 315-325º for 12 minutes if you are using a 2.5 lb. chicken and 14-16 minutes for a 3-3.25 lb. chicken.
Personal Notes:
Personal Notes:
One of Grandaddy Doug's (Debbi Thornton's Dad) favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!