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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. imitation crab meat
1/2 lb. shredded cheddar cheese
1/2 lb. shredded Swiss chesse
1 8 oz. jar mayonnaise
1 tbsp. milk (if needed for smoother consistency)
Directions:
Directions:
Shred crab into small bite sized pieces. Mix all ingredients by hand in mixing bowl. Milk is only added if mixture is a little dry. Bake in stoneware for oven to table to serve out of same dish. Bake at 350º for 30 minutes, or until bubbly. Serve with toasted pieces of French bread.

 

 

 

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