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"Hunger is the best sauce in the world."--Cervantes

Winter Minestrone Recipe

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This recipe for Winter Minestrone is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 tsp. minced garlic
4 oz. pancetta, chopped
14 oz. can diced tomato
1 lb. Swiss Chard - destemmed and rough chopped
1 large russet - cubed
1 qt. beef stock
1 6" sprig Rosemary
1 can Cannellini Beans
2 tbsp. chopped Parsley
Directions:
Directions:
Sauté onion, carrots, celery, pancetta, and garlic for 10 minutes over medium heat. Add chard and potato and sauté until chard wilts (2 minutes). Add tomatoes and sauté 10 minutes then add Rosemary and stock. Cover and simmer 40-45 minutes. Then add beans and parsley and simmer 10 more minutes.

 

 

 

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