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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Swiss Bacon Dip Recipe

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This recipe for Hot Swiss Bacon Dip is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pckg. bacon pieces equal to 12 servings of bacon (foun in salad dressing area)
2 pckg. cream cheese
1 cup mayonnaise
3 cups shredded Swiss cheese
4-5 green onions, chopped
1/2 cup toasted almonds, pecans, or crushed Ritz crackers

Seasonings of your choice (optional) fresh ground pepper, garlic pepper, Greek seasoning, etc.
Directions:
Directions:
In mixing bowl combine cream cheese, mayo, Swiss cheese, onions & bacon. Transfer to baking dish. Bake 15 minutes at 350º or until golden or bubbling on edges. Remove from oven and add either almonds, pecans or crushed crackers. Return to oven for an additional 5 minutes.

 

 

 

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