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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

The Quinoa Burger Recipe

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This recipe for The Quinoa Burger is from Michael & Theresa's Home Cooked Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C Red Quinoa
4 Eggs
1/2 - 1 C Breadcrumbs (Judge. Usually closer to 1 C)
1/4 C Basil, Chopped
1/4 C Parsley, Chopped
1 Yellow or White Onion, Chopped
1/2 tsp or 3 Cloves Garlic, Minced
1/3 C Grated Parmesan or Pecorino Romano
1/2 tsp Salt
Pepper
1/4 C Milk
3 T Extra Virgin Olive Oil
Corn
Feta
Red Bell Pepper, Chopped
Arugula, Chopped - Optional
Splash of Red Wine Vinegar or Fresh Lemon Juice
Directions:
Directions:
Cook quinoa according to cooking instructions.

Sautee onion in olive oil over medium heat until translucent, adding garlic halfway through.

Beat eggs & combine with milk.

In a large bowl combine quinoa, cooked onions and garlic, cheese, peppers, breadcrumbds, basil, parsley, corn, (arugula), and red wine vinegar.

Pour in egg/milk mixture. stir well. The mixture should form a patty. If not, add a splash more milk to moisten the mix. If your mix is too wet to form a patty, add more breadcrumbds.

Form patties. Add to 1-2 T oil over medium heat for immediate cooking. 7-8 min per side.
To store, individually wrap formed patties in parchment paper followed by aluminum foil.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great for grilling at BBQ's and also for the occasion burger, break!

 

 

 

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