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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Christmas Breakfast Casserole Recipe

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This recipe for Christmas Breakfast Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 slices bread
1 lb. Hormel Little Sizzlers
1 c. sharp cheddar
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash pepper

Directions:
Directions:
Tear up bread and place in greased 9x13 baking dish.

Brown, drain sausage and cut into small pieces. Spread over bread. Sprinkle with cheese.

Beat together eggs, milk, dry mustard, salt, and pepper.

Pour over mixture in baking dish.

Bake at 350º for 35-40 minutes.

Personal Notes:
Personal Notes:
Mom made this every, single Christmas morning. That was the only day of the year we had it but it was a necessity for Christmas

 

 

 

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