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Sweet and Spicy Cucumbers Recipe

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This recipe for Sweet and Spicy Cucumbers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium cucumbers, peeled and sliced thin
Kosher salt
1/2 c. unseasoned rice wine vinegar
1/2 c. water
3 tbsp. sugar
1 tbsp. minced onion
1/4 tsp. red pepper flakes
Directions:
Directions:
Place cucumbers in a colander sitting over a bowl. Sprinkle with salt and toss well. Let sit refrigerated for 1 hour. Toss a few times to help drain.

Combine vinegar, water, sugar, and red pepper in a small saucepan. Bring to a boil and reduce heat to a simmer. Cook until reduced to 1/3 c. (about 10 minutes). Remove from heat and add onion.

When cucumbers are done pat them dry with a few paper towels and combine with vinegar reduction.

Chill for several hours before serving.

 

 

 

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