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Green Beans with Lemon Butter Recipe

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This recipe for Green Beans with Lemon Butter is from Linda's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. coarse salt, plus more for seasoning
1 lb. green beans, stem ends trimmed
2 T. unsalted butter, cut into small pieces
1 T. finely grated lemon zest (about 1 lemon)
Freshly ground pepper
Directions:
Directions:
1. Fill a medium (3 quart) saucepan three-quarters full of cold water. Set over high heat, and bring to a boil. Add salt and beans. Cook until water returns to a boil and beans are tender, 4 to 5 minutes. Remove from heat and drain.

2. Immediately return beans to saucepan. Add butter and zest. Toss; season with salt and pepper. Transfer to a serving bowl; serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep. Time: 10 minutes; Total Time 25 minutes

 

 

 

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