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Hawaiian Pie Recipe

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This recipe for Hawaiian Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 5.1oz. instant vanilla pudding

1 20oz. can crushed pineapple in heavy syrup, undrained

1 8oz. sour cream

1 9in. pie crust

Directions:
Directions:
Combine dry pudding mix, undrained crushed pineapple and sour cream. Stir until well blended. Pour mixture into cooked crust. Chill 2 hrs. before serving. May top with Cool Whip.

Personal Notes:
Personal Notes:
can use Graham Cracker crust also

 

 

 

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