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Braised Potatoes Recipe

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This recipe for Braised Potatoes is from Linda's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. extra virgin olive oil
1 T. unsalted butter
1 medium onion, thinly sliced
1 1/2 lbs. fingerling and very small new potatoes
6 small shallots, peeled
2 - 3 sprigs rosemary, plus 1 T. roughly chopped for garnish
Coarse salt and freshly ground pepper
1 C. low sodium canned chicken stock
Directions:
Directions:
1. Preheat oven to 375º. Heat the oil and butter over medium-low heat in a large ovenproof skillet. Add onion and cook until very soft, about 15 minutes. Stir in potatoes and shallots and half the rosemary; season with salt and pepper. Raise heat to medium-high, and cook until potatoes begin to brown, about 10 minutes. Remove from heat, and add remaining rosemary and the stock.

2. Cover skillet and transfer to the oven; cook until potatoes are fork-tender, about 10 minutes (timing will vary with size of potatoes). Uncover and cook until liquid is reduced, about 20 minutes. Sprinkle with chopped rosemary. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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