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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

One hour Yeast Rolls Recipe

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This recipe for One hour Yeast Rolls is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups warm water
1 tablespoon yeast (I used rapid yeast)
2 tablespoons sugar
2 tablespoons butter, softened
1 teaspoon salt
4 cups flour, more or less as needed (I used 3-3/4)
3 tablespoons melted butter
Directions:
Directions:
Using your mixer bowl, dissolve the yeast and sugar in the warm water and let stand for five minutes, or until foamy (if your bowl is chilled or your room is cool this could take longer)
Add butter, salt & 3 cups of the flour, and mix until combined.
Add additional flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and is slightly sticky to the touch (do not add too much flour!)
Let the mixer knead 3-5 minutes, until smooth.
Cover with plastic, place in a warm spot and let rise 20 minutes.
Preheat oven to 400 degrees & spray a 9 x 13 casserole dish with cooking spray
Punch down the dough & divide into 20 equal sized pieces
Roll each piece into a ball and space evenly in the prepared pan
Brush with melted butter, sprinkle with sea salt, and let rise for an additional 15-20 minutes Bake 13-15 minutes, or until golden brown ( you can turn on the broiler for about 1-2 minutes at the end to get a more golden top)
Remove and brush with butter

 

 

 

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