Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Swiss Steak and Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak and Gravy is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. cube steak (1/2 inch thick)
1 can (10 oz.) Franco American Mushroom Gravy
Salt and Pepper to taste
Dash of Italian seasoning
Directions:
Directions:
Cut steak into individual size pieces. Dredge well in flour and brown in light hot oil in a large skillet. Add Mushroom gravy and 1/2 cup water (more can be added later). Season to taste, and place in oven (uncovered). Bake about 20 minutes then cover, lowering temperature to 275º. Bake for 20 minutes longer, or until steak is tender.

Gravy: When steak is tender, remove from oven. Place steak on a baking sheet and return to "warm" oven until ready to serve. Add more water to gravy mixture in pan, stirring until desired thickness. You can add a couple of beef bullion cubes to give additional flavor. (If gravy is too thin, thicken with mixture of cornstarch and water).
Personal Notes:
Personal Notes:
She like to served it with broad noodles and Waldorf Salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!