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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Crock-pot Cowboy Casserole Recipe

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This recipe for Cheesy Crock-pot Cowboy Casserole is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1/4 cup diced onion
1/2 tsp pepper
1 tsp salt
1/2 tsp Mrs. Dash
1 lbs small red potatoess, sliced thin (about 4-5 small red potatoes),
1 can of cream of mushroom soup
1 lb ground beef browned and drained
1 can of diced tomatoes with liquid
1 cup canned corn, drained
1 can dark red kidney beans, drained

1 cup of shredded cheddar cheese
Directions:
Directions:



1. Place all of the ingredients except the cheese in a 4- 6 quart crock-pot and stir well.

2. Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Personal Notes:
Personal Notes:
AnnaLizza decided to use green beans instead of corn and named it Cow-girl
peas became Cow-baby

So play and make it your own.

 

 

 

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