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Cheesecake Recipe

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This recipe for Cheesecake is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 ounce each) Philadelphia Cream Cheese, softened
½ cup sugar
½ teaspoon vanilla
2 eggs

Crust
1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon
Or
1 Honey Maid Graham Pie Crust (6 ounces)
Directions:
Directions:
Heat oven to 325 degrees fahrenheit.

Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust.

Bake for 40 minutes or until center is almost set.

Cool, refrigerate for 3 hours.

Crust

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.

Bake at 375 degrees F for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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