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Pasta Primavera Recipe

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This recipe for Pasta Primavera is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Spaghetti Pasta
1 tsp Oil
1/2 Kielbasa (sliced)
3 - 4 Cloves of Garlic (diced)
1 bag Frozen Stir Fry Veggies (or whatever veggies you have in the fridge)
2 Eggs
Milk
Parmesan cheese
Salt and pepper to taste
Directions:
Directions:
~ Cook pasta till Al Dente and drain
~ Heat oil in skillet and add 2 - 3 garlic cloves diced finely (save one for later)
~ Add Kielbasa and brown
~ add veggies and cook till warm and tender
~ Crack eggs either on top (Moms method) or push veggies to side of pan and cook eggs then mix it together (My method)
~ Add Milk, 2 - 3 good splashes, and stir
~ Add 1 - 2 Tbsp Parmesan Cheese, Salt and lots of Pepper
~ Season to taste
~ Serve on top of pasta or mix pasta in skillet
~ Serve with more parmesan cheese
Number Of Servings:
Number Of Servings:
3 - 4
Preparation Time:
Preparation Time:
30 Mins
Personal Notes:
Personal Notes:
Sunday morning favorite. Don't forget the Enya, and cinnamon rolls. :-)

 

 

 

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