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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chinese Chews Recipe

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This recipe for Chinese Chews is from l'amour de manger, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 1/2 c. flour
2 c. chopped pecans
2 tsp baking powder
2 c. chopped dates
3/4 c. powdered sugar
Directions:
Directions:
Beat eggs and sugar
add remaining ingredients and stir.

Pour batter in a well sprayed 9X13 glass pan
Bake 40 minutes @ 350
Let cool completely cut into squares and dust generously with powdered sugar
Personal Notes:
Personal Notes:
This is my absolute favorite Christmas Goody! My sister in law the lovely Rachel Evans always made these Christmas Eve. After my heartburn intake of these at our Christmas eve festivities I would fill a little baggie to go. Somehow I always woke up Christmas morning with powdered sugar on my jammies! Now I will say this. This is her recipe that I purposely got from her multiple times over the years to make sure I had the same recipe as her and nothing was left out. However when she makes them they are always better so I stopped making them. Somethings just can't be duplicated and I can admit to my failure's. Oh and BTW one year I WATCHED her make them! GOOD LUCK

 

 

 

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