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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rice Pudding Recipe

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This recipe for Rice Pudding is from FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Rice
2 Eggs
1 Can Evaporated Milk
1 C Sugar
3 T Corn Starch
1 Qt. Whole Milk

1 T Vanilla
Cinnamon
Directions:
Directions:
Bring to a boil and cook until thickened.
Add Vanilla. Pour into a 9x13 pan and sprinkle with cinnamon.
Refrigerate when cool

 

 

 

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