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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. diced potatoes
3 stalks celery(diced)
1 c. carrots (diced)
1 onion chopped
2 1/2 c. water
5 slices bacon (cooked & diced)
1/2 tsp. thyme
4 T. Butter
3 T. flour
1tsp. salt
1/2 tsp. pepper
1 1/2 c. milk
2 chicken bouillon cubes (optional)
Directions:
Directions:
Cook on high heat potatoes, carrots & celery in 2 1/2 c. water, covered until tender.
Saute' on med heat, the onion in the butter until soft. Stir in the flour, salt & pepper. Gradually add the milk stirring constantly until thickened. (like a rue) Add to the vegetables, lower heat to simmer and stir a while to be sure all ingredients are mixed and rue is mixed in well. May add 2
chicken bouillon cubes, if desired.
Serve when done with hard rolls.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-2 hrs.
Personal Notes:
Personal Notes:
Sandy had to finish off, she added a little garlic.
Enjoy

 

 

 

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